The relocation will see The Tasting Room occupy 2 West Plant Street at the corner of Main, while The Chef’s Table takes the adjacent space at 12 West Plant Street. The move represents a homecoming of sorts, shifting the culinary concepts from their 1927 Edgewater Hotel home to the Dillard & Boyd Building, which stands as a survivor of the city's 1909 fire.
Founded in 2008 by Kevin and Laurie Tarter, the restaurants have operated for nearly two decades within the constraints of a single small kitchen. The new facility will finally provide the space required for growth, featuring a significantly larger kitchen, additional indoor dining capacity, and second-floor event spaces overlooking the historic district. Covered outdoor dining will also be expanded to accommodate increased demand.




Comments (0)
No comments yet. Be the first!