The pizza features a foundation of whole-milk mozzarella and traditional red sauce, topped with pepperoni and the signature pineapple-jalapeño combination. A final drizzle of Thai chili sauce rounds out the flavor profile, which Senior Vice President of Marketing Dallas Massey describes as an adventurous, bold addition to the brand's Papa's Picks lineup.
Papa Murphy’s Launches Hulapeño Pizza for Summer Menu
A blend of DOLE pineapple, jalapeños, and Thai chili sauce defines the latest arrival at Papa Murphy's Take 'n' Bake locations. The new Hulapeño Pizza, which hit menus nationwide on July 20, aims to capture the growing consumer demand for sweet and spicy flavor profiles at a accessible price point.
Pricing for the limited-time item starts at $12.99, though costs shift to $13.99 in California and $14.99 in Alaska. By keeping the product in its signature take-and-bake format, the Vancouver-based chain emphasizes the ability for customers to time their meal preparation to their own schedules. The offering will remain available at the company's more than 1,000 locations while supplies last.
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