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Three Generations of Craft: The Story Behind Stillman's Sonder

Duane Maas spent decades working in the shadows of the spirits industry, shaping the standards for brands like Seagram's and Chartreuse. Now, his son Tom and grandson Nick are honoring that legacy with the launch of Stillman's Sonder, a new 10-year whiskey collection distilled in Indiana and perfected in Wisconsin.

The project represents a decade of curation, beginning with exploratory test runs at Indiana’s MGP distillery between 2010 and 2016. What started as a collection of overlooked barrels has been transformed by the Maas family into two distinct expressions: a 10-year Bourbon and a 10-year American Single Malt. Both are bottled at 94 and 96.4 proof respectively, retailing at $70.

Nick Maas led an 18-month refinement process to elevate the stocks. The bourbon, finished in Andean and American oak, recently earned a Double Gold Medal at the 2026 San Francisco World Spirits Competition. The American Single Malt underwent a complex maturation journey, moving through casks that previously held Wisconsin brandy, Cognac, and Calvados. The resulting bottles, adorned with mid-century modern designs, are now available through the brand's website and select retail outlets.

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