Epicurean Butter, which provides customized flavor solutions for retailers and foodservice operators, will maintain its Denver facility as Solina’s primary hub for dairy innovation. The company's existing leadership team, including CEO Stephen Owens, remains in place to oversee operations under the new ownership.
Solina Acquires Epicurean Butter in Strategic Expansion
Paris-based food solutions giant Solina has acquired Epicurean Butter, a Denver-based manufacturer of premium flavored compound butters, in a transaction finalized just five months after the process began. Financial advisor Integris Partners facilitated the sale, marking a successful exit for HC Private Investments.
Under HC Private Investments, the business underwent a significant transformation, expanding its manufacturing capabilities and infrastructure. John P. Kelly, Managing Partner at HCPI, credited the rapid sale to the advisor’s ability to generate immediate buyer interest and maintain momentum. For Solina, the acquisition serves to bolster its existing flavor innovation portfolio with specialized expertise in the compound butter sector.
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