Executive Chef Terence Zubieta designed the series to move beyond standard culinary offerings, aiming to spark curiosity regarding the historical origins of global traditions. The two-night engagement reunites Zubieta with Chef Masayori "Masa" Adachi, who originally developed the restaurant's sushi program, to lead a deep dive into Japanese hospitality.
The programming centers on the intersection of art and gastronomy. Guests will observe live gyotaku demonstrations—the historic practice of recording a catch through ink printing—while enjoying a meal that highlights traditional techniques. Suntory Global Ambassador Davey Jones will facilitate an optional tasting of Japanese whiskies, set against a backdrop of curated vinyl records reminiscent of Tokyo’s iconic listening bars. Each attendee receives a hand-signed print from Hwang, intended to serve as a physical memento of the evening.
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