Standard industry supplements rely on a capsule to deliver glucoraphanin and myrosinase, expecting the conversion to sulforaphane to occur internally. However, internal testing using Distek dissolution equipment revealed that stomach acid effectively neutralizes myrosinase before the reaction can complete. The company spent two years developing a formula that forces this reaction to occur in a controlled aqueous environment prior to ingestion.
The resulting powder uses potassium bicarbonate to buffer the water to an optimal pH, allowing 240mg of white mustard seed powder to hydrolyze 360mg of black kale extract. A 12mg dose of vitamin C acts as a cofactor, while acacia fiber stabilizes the mixture during the required five-minute wait. Once converted, the sulforaphane becomes stable enough to survive gastric transit, unlike the precursor enzymes themselves.



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