To commemorate the occasion, the company partnered with social media chef Freddster to highlight how local ingredients can redefine the traditional quesadilla. The featured lineup includes an East Coast-inspired lobster quesadilla, a West Coast take featuring black beans and mushrooms, and a Southern-style al pastor version. Each recipe relies on the brand’s Chihuahua® Brand Quesadilla Cheese, a product specifically formulated for smooth melting.
V&V Supremo Marks National Quesadilla Day With Regional Recipes
September 25 marks the annual celebration of National Quesadilla Day, an observance established by Chicago-based V&V Supremo Foods in 2020. As the dish gains traction in home kitchens and professional menus alike, the family-owned company is promoting regional culinary variations and providing technical advice for achieving the perfect melt.
Achieving the signature cheese pull requires more than just high-quality ingredients, according to the brand’s experts. They advise home cooks to be generous with the portion of cheese used and, crucially, to allow the quesadilla to rest for approximately four minutes after cooking. This brief wait time ensures the cheese sets enough to maintain its elasticity during the pull. Customers looking to participate in the festivities can access savings via Instacart coupons running through September 25, while the company encourages fans to showcase their own regional creations on social media by tagging @vvsupremo.
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