The infrastructure upgrade boosts daily capacity from 16,000 to 32,000 cracker packages. Founder and CEO Rebecca Brady noted that the brand, which launched in 2017, has evolved from a small operation into a manufacturer capable of meeting national demand across retail, e-commerce, and foodservice channels. To support this growth, the company also integrated flow-wrap technology for its 0.75-ounce snack packs.
Top Seedz Doubles Production Capacity in Major Buffalo Expansion
A single day of production at Top Seedz now matches the entire annual output of the company’s first year in business. The Buffalo-based snack maker has completed its largest expansion to date, installing a second production line and nine additional ovens to meet rising demand for its seed-based, organic products.
Beyond production volume, the firm is overhauling its consumer presentation. Flagship 5-ounce cracker boxes are transitioning to resealable pouches crafted from post-consumer recycled material. According to Chief Operating Officer William Brady, these changes were engineered to improve shelf life and barrier protection without compromising the product's signature texture. The expansion coincides with the debut of two new flavors, Black Pepper & Turmeric and Salt-Free, which broaden the brand’s gluten-free and vegan portfolio.
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