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Beijing’s AI Canteen Replaces Chefs With Algorithms
A single head chef and two assistants now feed 500 people per hour at Beijing’s Haidian Canteen, thanks to a kitchen run entirely by automated stir-fryers, robotic peelers, and precision-programmed noodle makers. This AI-driven facility is currently testing a model that promises to standardize nutrition while slashing food waste by 90%.
























